Home » Dessert » Pies & Tarts » Blueberry Strawberry Pie

Blueberry Strawberry Pie


5 from 2 votes
  Prep Time: 20 mins

Celebrate the spring and summer seasons with the ultimate blueberry strawberry pie! The filling is tangy and sweet, the berries are beautifully tender, and the crust is perfectly flaky.

This recipe is a rustic berry galette, with no special pie pan or equipment required. You simply place your filling in the center of the crust, fold the edges over, and bake on a regular baking sheet.

The best part is you need less than 10 ingredients to make this galette. The prep time is short and sweet. Most of the work gets done in the oven.

Blueberry strawberry pie on a table.
Jump to:

Main Ingredients

To make this delicious blueberry strawberry pie, you need a handful of ingredients, and chances are, you have most of them already. Here are some of the key ingredients you’ll need on hand:

  • Strawberries: The first star ingredient!
  • Blueberries: The second star ingredient!
  • Cornstarch: Thickens the filling.
  • Granulated sugar: To balance the tanginess of the berries.
  • Raw sugar: For glorious sprinkling as well as added crunch and sweetness.
  • Store-bought pie crust: A time saver!
Ingredients needed to make blueberry strawberry pie.

Instructions Overview

This galette is one of the easiest desserts to make, yet so delicious! It requires a few simple steps.

Start by simply rolling out your pie crust. Set it on a parchment-lined, lightly floured baking sheet.

Next, you’ll make your filling by combining quartered strawberries, blueberries, granulated sugar, and cornstarch. Let the mixture rest for a few minutes to get the juices to macerate and thicken.

You’ll then add the fruit mixture to the center of the crust and fold the edges over to create a freeform tart. Brush the edges with egg wash and sprinkle with raw sugar.

Bake until golden brown! Let the galette rest for a few minutes to allow the filling to set up. Then, slice and serve with your favorite fixings.

A slice of blueberry and strawberry pie up close.

Common Questions

Should this galette be refrigerated?

Yes! For best results, keep it in the fridge once it has cooled. You can wrap it with plastic wrap or place it in an airtight container for 2 to 3 days. Enjoy your galette chilled or warm up a slice in the oven for 5 to 10 minutes at 350°F.

Can you freeze it?

Yes, berry galettes can be frozen. For the best results, freeze it before baking. Wrap it in plastic wrap and foil to prevent freezer burn. Your unbaked pie will keep for 3 months in the freezer. When you’re ready to enjoy, unwrap and bake it directly from frozen. Extend the baking time by 15 minutes. Cover your pie for the first 15 minutes with aluminum foil to prevent burning the crust. You can also freeze it after it has been baked. Enjoy within 4 to 6 months. Reheat the frozen pie for 10 to 20 minutes at 375°F.

Can you make it ahead of time?

Yes, you can make this recipe ahead of time. You have a few options. Firstly, you could make your own pie crust a day in advance and assemble the pie as needed. Secondly, you could assemble your pie and freeze it, then bake it when you’re ready to serve. Finally, you could bake the pie a day in advance and keep it in the refrigerator, where it will keep for 2 to 3 days!

What do I serve with this recipe?

You can serve it with whipped cream, vanilla ice cream, coconut cream, cream cheese frosting, and fresh berries.

How do you thicken berry pie filling?

The best way is to add cornstarch. This prevents your pie filling from turning out runny because it soaks in all that moisture. A few excellent alternatives for cornstarch are flour, tapioca, arrowroot, and potato starch if you have those on hand.

Can you use frozen berries in the galette?

Yes, you can use frozen blueberries or strawberries in this recipe! Let them thaw for a few minutes before mixing with the sugar and cornstarch.

Blueberry and strawberry pie on a table.

Chopnotch Tips

  • Save time and use store-bought pie crust. You’ll get a guaranteed flaky crust in no time at all!
  • Don’t skip the step of letting the filling rest. It allows the juices of the berries to release and thicken before baking.
  • You can add lemon juice to your filling if you’d like extra tang.
  • Bake until your crust is golden brown for a perfectly flaky texture.
Blueberry and strawberry pie with fresh fruit.

There’s no better way to celebrate the warmer weather than with a dollop of whipped cream on top of a slice of blueberry strawberry pie!

Let us know what you think! Give this recipe a rating in the comments section below.

Recipe

How to Make

Blueberry Strawberry Pie

This rustic galette is filled with tangy, tender berries enwrapped by a perfectly flaky, buttery crust. It’s the ultimate spring dessert!

SCALE THIS RECIPE

Prep Time: 20 mins
Cook Time: 45 mins
Cooling Time: 6 mins
Total Time: 1 hr 11 mins
Servings: 8 slices

Ingredients

  • ¼ cup cornstarch
  • all-purpose flour, for dusting
  • 1 pie crust, store-bought or homemade
  • raw sugar, for sprinkling
  • 2 ½ cups strawberries, quartered
  • 1 tablespoon water
  • 2 ½ cups blueberries
  • 1 egg
  • ½ cup granulated sugar
💡TIP: Save it on Pinterest so you can always come back when you need to! 👇

Instructions

  • Preheat oven to 475 F.
  • Line a baking sheet with parchment and flour lightly. Roll out pie crust into a circle shape (about 12 inches). Keep aside.
  • Place 2 ½ cups quartered strawberries in a bowl along with 2 ½ cups blueberries and mix with 2 ½ cups and ¼ cup cornstarch. Leave for 5 minutes.
  • Add the fruit mixture onto the center of your pastry, make sure to cover all pie with the fruit mixture.
  • Mix together one egg with a tablespoon of water in a small bowl. Brush this mixture over the pastry and sprinkle with raw sugar.
  • Turn down the temperature of your oven to 375 F and bake until golden brown, for 40 minutes.
  • Once done, let it sit for 10 to 15 minutes. Serve with whipping cream or ice cream.
For More Dessert RecipesFollow us @chopnotch

Notes

  • Save time and use store-bought pie crust. You’ll get a guaranteed flaky crust in no time at all!
  • Don’t skip the step of letting the filling rest. It allows the juices of the berries to release and thicken before baking.
  • You can add lemon juice to your filling if you’d like extra tang.
  • Bake until your crust is golden brown for a perfectly flaky texture.

Nutrition Facts

Calories: 209kcal (10%), Carbohydrates: 37g (12%), Protein: 3g (6%), Fat: 6g (9%), Saturated Fat: 2g (13%), Cholesterol: 20mg (7%), Sodium: 96mg (4%), Potassium: 133mg (4%), Fiber: 3g (13%), Sugar: 19g (21%), Vitamin A: 55IU (1%), Vitamin C: 31mg (38%), Calcium: 17mg (2%), Iron: 1mg (6%)
Print Recipe
course:
Dessert
cuisine:
English
by:

Leave a Comment

Add a rating: