Cinnamon Roll Apple Pie Cups

This recipe makes a delicious fall dessert. It’s a 2-ingredient recipe and the results are so impressive.

Prep Time:5

Cook Time:15

Cooling Time:5

Total Time:25

Servings: apple pie cups

Preheat the oven to 375°F and lightly grease 8 cups of a muffin tin.
Remove the 8 cinnamon rolls from their package and press each one of them into and up the sides of the greased muffin tin cups. Then transfer about 2 large tablespoonfuls of the filling into each one.
Bake for about 15 minutes until golden brown. Let them cool for 5 minutes and then drizzle the frosting on top of them. Serve while they are still warm and enjoy!

The cinnamon roll crust should be refrigerated before you start making the recipe because it’s easier to split into separate rolls without them sticking together.
Microwave the frosting for 5 to 10 seconds on 10% power so it’s thin enough to drizzle over the apple cups.
Use a nonstick muffin tin to ensure these little treats come out without sticking.
Leftover apple pie filling makes a tasty breakfast mixed with quick oats or you can spoon it over ice cream or stir it into yogurt for a quick and easy dessert.
You can tell they are cooked through when they are no longer doughy and the cinnamon rolls are golden at the edges.