Cinnamon Toast Crunch Peach Cobbler

This yummy cobbler teams juicy peaches with a crunchy, cinnamon topping. It's quick and easy to make too.

Prep Time:10

Cook Time:35

Total Time:45

Servings: servings

Preheat the oven to 350°F. Pour the melted butter into the bottom of an 8-inch baking dish and set it aside.
Add the flour, sugar, and milk to a large mixing bowl. Mix until well combined and then pour the mixture into the prepared baking dish over the melted butter.
Spread the canned peaches, including all of the juice, over the sugar and flour mixture. Spread it evenly over the top, but do not stir it.
Add the cereal to a large Ziploc bag and crush it using a rolling pin. Spread the crushed cereal evenly over the top of the peaches.
Bake for about 35 minutes until the top is golden brown. Remove from oven, optionally sprinkle some confectioners’ sugar over the top, serve and enjoy!

No self-rising flour? Whisk a cup of all-purpose flour with 1½ teaspoons baking powder plus ¼ teaspoon salt and use that instead.
This dessert tastes amazing served with vanilla ice cream or whipped cream, as you prefer.
Come up with your own variations using any kind of canned fruit and any kind of cereal, and don't forget to let me know how it comes out!