Snickers Brownies

Box chocolate cake is the basis of this recipe which also features caramel and a rich chocolate ganache on top.

Prep Time:15

Cook Time:21

Total Time:36

Servings: brownies

Preheat the oven to 350°F. Grease a 13x9-inch baking pan and set it aside.
Mix together the box cake mix, ⅓ cup of the evaporated milk, and the melted butter in a large mixing bowl until well combined. Spread ⅔ of this batter into the prepared baking pan and bake for 6 minutes.
Remove from the oven and sprinkle the chocolate chips and Snickers Bites candy over the top.
Add the caramel bits and the remaining ⅓ cup of the evaporated milk to a microwave-safe bowl. Microwave for 30-second intervals while stirring the mixture in-between until the caramel bits have melted completely and then pour this mixture over the cake mixture.
Now evenly pour the remaining ⅓ of the cake batter over the melted caramel and bake for 15 minutes until set. Remove from the oven and let cool completely in the pan.

Add the chocolate chips and whipping cream to a microwave-safe bowl. Microwave for 30-second intervals while stirring the mixture in-between until the chocolate has melted completely.
Pour the chocolate ganache over the cooled brownies and allow it to cool completely. Remove from the pan and cut into squares using a sharp and warm knife for clean cuts. Serve and enjoy!

Chop Snickers bars if you can't find the candies and/or chop caramels if you can't find caramel bits.
Not really a fan of Snickers but a diehard brownies fan? No problem! You can substitute any chocolate candies for the Snickers in this recipe.
Use a silicone spatula to smooth the cake batter out in the pan and get an even layer.