No-Bake Chocolate Chip Cookies
This low carb dessert is super-easy to make. If you like chocolate, nuts and vanilla, you’ll love this great recipe.
Prep Time:10 minutes mins
Cook Time:0 minutes mins
Chilling Time:1 hour hr 20 minutes mins
Total Time:1 hour hr 30 minutes mins
Servings:15 cookies
- 8 ounces cream cheese softened
- ½ cup unsalted butter
- ½ cup almond butter
- ⅓ cup stevia sweetener
- ⅛ teaspoon sea salt
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate chips
- 2 ounces pecans chopped
Add cream cheese, butter, almond butter, Stevia, vanilla extract and sea salt to a bowl. Mix well with a hand mixer until combined.
Add chocolate chips and pecans, use spatula to mix.
Put the batter to a fridge for 20 minutes.
Take the bowl out from the fridge. Prepare a plate or a baking sheet line up with parchment paper. Use a spoon to scoop the dough out and form 15 portions, put on paper.
Freeze the cookies for an hour and enjoy!
- As you add the sweetener, taste the batter to adjust the sweetness to your liking. There’s nothing like stealing a pinch of cookie dough. You know you want to!
- The dough is very stiff so the cookies hold their shape perfectly. Use a cookie cutter or silicone baking cups, or else roll them into balls.
- Warm your spoon with hot water to scoop the batter into the sheet. Things might get sticky.
- You can tweak the recipe, perhaps swapping the almond butter for peanut or cashew butter, or rolling the cookies in some unsweetened coconut flakes before freezing.
- Use coconut oil instead of butter if you prefer. Alternatively, if you only have salted butter, omit the sea salt from the recipe.
Calories: 225kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 77mg | Potassium: 149mg | Fiber: 2g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg