Easy Lemon Tart
An iconic dessert that is enjoyed all over the globe. This version is super easy to prepare and the flavor is impressive.
Prep Time:15 minutes mins
Cook Time:35 minutes mins
Total Time:50 minutes mins
Servings:6 slices
- 1 cup unsalted butter
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 tablespoons all-purpose flour
- 3 tablespoons confectioners’ sugar
- 2 tablespoons granulated sugar
- 4 teaspoons lemon zest
- 4 tablespoons lemon juice
Preheat the oven to 350°F. Grease a small baking dish.
Mix butter and confectioners' sugar in a bowl. Add 1.5 cups flour. Press dough into the baking dish to make the bottom of the tart.
Bake for 10-15 minutes. Let it cool.
Mix eggs and white sugar in a bowl. Add 2 tablespoons flour to the bowl, stir well. Add lemon zest and lemon juice, mix well until combined.
Pour the lemon mixture into the baking dish over the crust. Bake for 20 minutes. Serve with confectioners' sugar or whipped cream on top.
- Be sure to use chilled ingredients when preparing this recipe.
- A crust is perfectly baked if it has a golden color and a crisp texture with no soggy bottom, so aim for that.
- Some serving options besides cream or confectioners' sugar include blueberry sauce, fresh strawberries, and crushed pistachios.
- Let the tart cool down before slicing and serving, so you can cut clean, neat slices.
- To store, place it in an airtight container and keep it in the fridge to last for 2 days.
Calories: 449kcal | Carbohydrates: 35g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 292mg | Potassium: 78mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1026IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg