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–+ servings
Two glasses of banana pudding with a spoon.

Banana Coconut Milk Pudding

Healthy bananas are the star of the show in this super-easy recipe, which takes mere minutes to make.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Servings:2 servings

Ingredients

  • 2 bananas whole
  • ½ banana sliced
  • 4 ounces unsalted butter melted
  • 4 ounces brown sugar
  • 4 ounces all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 2 tablespoons coconut milk or your choice of milk

Instructions

  • Mash 2 bananas into melted butter. Mix in sugar, flour, cinnamon, eggs, and milk. Mix well until combined.
  • Place the banana mixture into a microwave bowl.
  • Put sliced banana on top. Cook in a microwave on High for 8-10 minutes.
  • Serve the dessert with ice cream or any sweet sauce of choice.

Notes

  • Bananas that have just ripened are the best to use here. Once they start turning black you can still mash them in the pudding, but you won’t want mushy slices on top!
  • If you are going to make this ahead, it’s best to toss the slices in lemon juice. This stops them from turning brown so fast.
  • Add a crunch with some chopped pecans, walnuts, or pistachios. You can sprinkle these on top of the slices.

Nutrition

Calories: 1055kcal | Carbohydrates: 134g | Protein: 14g | Fat: 54g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 286mg | Sodium: 488mg | Potassium: 776mg | Fiber: 6g | Sugar: 73g | Vitamin A: 1752IU | Vitamin C: 13mg | Calcium: 114mg | Iron: 5mg