Oreo Cinnamon Rolls

Pillsbury Grands are the basis of this recipe. The rolls feature cinnamon and Oreo while the yummy glaze is vanilla flavored.

Prep Time:10

Cook Time:45

Total Time:55

Servings: rolls

Preheat the oven to 375°F. Grease a baking pan with nonstick cooking spray and set it aside.
Place 16 Oreos into a food processor and pulse 5 to 10 times until the cookies turn into crumbs. Combine the sugar and cinnamon into the crushed cookies and set them aside.
Flour the countertop and unroll both packages of biscuits onto the floured surface. Combine them all into one large mass of dough and then use a floured rolling pin to flatten it out into a large rectangle.
Brush the melted butter onto the dough. Evenly spread the crushed cookie and sugar mixture on top. Then roll up the dough into a cylinder.
Cut the rolled-up dough into separate 1½-inch rolls. Place them into the prepared pan, cover them with aluminum foil, and bake for 35 minutes. Remove the foil and bake uncovered for an additional 5 minutes or until golden brown. Remove from oven and let cool.

While the rolls are cooling, mix the confectioners’ sugar, vanilla, and milk in a mixing bowl. Add slightly more milk or confectioners’ sugar if needed in order to thicken or thin the glaze as desired.
Use a tablespoon to drizzle the glaze over the top of the rolls and then top with additional Oreo crumbs. Serve and enjoy!

You can use another type of sandwich cookie in place of the Oreos if you want to try something different.
Another idea is to switch to another flavor for the vanilla extract. I bet orange would be really good.
Give the rolls enough time to cool down before adding the glaze or else it will just melt and soak into them.