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–+ servings
A slice of sweet potato pie.

Soul Food Sweet Potato Pie

This sweet potato pie is incredibly easy to make and includes vanilla, cinnamon, and nutmeg for a mouthwatering result.
Prep Time:30 minutes
Cook Time:1 hour
Total Time:1 hour 30 minutes
Servings:8 slices

Ingredients

  • 1 9-inch pie crust
  • 1 pound sweet potatos cooked, peeled
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon

Instructions

  • Mash potatoes in a bowl. Add butter and beat well to combine.
  • Add the remaining ingredients except for the pie crust and stir well to combine.
  • Preheat the oven to 350 F and grease a pie pan. Unroll the pie crust and press into the pie pan. Add the filling on top and bake for 55-60 minutes.

Notes

  • Make sure the bars are completely cool or else you won't be able to cut them cleanly.
  • Optional add-ins you might like to try include chopped nuts, chocolate chips, and vanilla sprinkles.
  • Set a timer so you don't forget to turn the oven temperature down after the first 15 minutes.

Nutrition

Calories: 389kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 257mg | Potassium: 251mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8483IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg