Triple Chocolate Brownies

Not only is this recipe quick and easy to make, but they have a wonderfully rich, fudgy flavor and are every chocoholic’s dream!

Prep Time:15

Cook Time:30

Cooling Time:30

Total Time:1 15

Servings: brownies

Preheat the oven to 350°F. Take a 13x9-inch baking pan, grease the inside of it, and then set it aside.
Melt the butter in a microwave-safe bowl just long enough for it to melt, or melt the butter in a pan on the stovetop. Stir in the sugar and vanilla, and then beat in the eggs. Add the cocoa powder, flour, baking powder, salt, and both types of chocolate chips to the batter, and then beat until well combined.
Pour the batter into the baking pan and bake for about 30 minutes (or less if you used a smaller pan). They are done as soon as they start pulling away from the sides of the pan. Let it cool to room temperature, then remove from the pan, cut into squares and enjoy!

Since this recipe is all about chocolate, make sure you use the best quality ingredients. This means the best quality cocoa powder as well as the chocolate chips. You will be glad you did when you taste the finished product.
Feel free to add other ingredients to the batter if you wish. Walnut halves or chopped caramel candies would be great in there.
Bear in mind a little goes a long way. One small square might not look like much, but believe me, it’s very rich!