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A piece of white chocolate cheesecake on a white plate with whipped cream on the top.

White Chocolate Cheesecake

White chocolate cheesecake really is a breeze to make. This decadent dessert boasts a smooth, creamy texture and every bite is a real treat.
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings:6 slices


  • 7 ounces Greek yogurt
  • 4 ounces biscuits crumbled
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons lemon juice
  • 12 ounces cream cheese
  • 4 ounces white chocolate chopped and melted
  • 1 tablespoon powdered gelatin
  • 3 ½ ounces granulated sugar
  • 1 tablespoon vanilla extract


  • Mix biscuits and butter in a bowl to combine. Slightly grease the edges of springform pan, press the biscuit mix into the bottom of the pan and spread. Put into a fridge.
  • Add gelatin and about 2-3 tablespoons water to a small sauce pan, add lemon juice, heat over low heat until gelatin dissolves.
  • Mix cream cheese and sugar, whisk for about 2 minutes. Add Greek yogurt, gelatin mix and melted chocolate, mix well until combined.
  • Pour the mixture over the biscuits base and chill in a fridge for 2-3 hours. Serve topped with shredded chocolate and whipped cream.


  • For the crust base, graham crackers, Oreo biscuits, digestive biscuits, lemon cream biscuits, etc. can be used.
  • To soften the cream cheese quickly, cut it into cubes beforehand. It will help during mixing.
  • A few garnishing options that elevate that cake’s flavors are fresh fruit toppings, chopped dry fruits, berry sauce, caramel, and dark chocolate sauce.
  • Before adding your preferred topping, let it set and become firm.


Calories: 493kcal | Carbohydrates: 41g | Protein: 10g | Fat: 33g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 392mg | Potassium: 231mg | Fiber: 1g | Sugar: 32g | Vitamin A: 886IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg