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Blueberry muffins on a white plate.

Blueberry Muffins to Die For

Whether you enjoy them for breakfast or a snack, this dessert is sure to satisfy any sweet craving you may have.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings:8 muffins


  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1 egg
  • ½ cup milk
  • ¾ cup granulated sugar
  • cup canola oil
  • 1 teaspoon vanilla extract
  • 8 ounces fresh or frozen blueberries


  • Prepare muffin cups and line them with paper liners. Preheat the oven to 400°F.
  • Whisk flour, sugar, salt and baking powder in a bowl.
  • Mix oil, milk and egg in a separate bowl, and then add vanilla extract and mix well to combine.
  • Now combine dry and wet ingredients and mix until batter is formed. Fold in blueberries.
  • Divide the batter among muffin cups, bake for 15-20 minutes.


  • Switch the blueberries for raspberries or another type of fruit. Chocolate chips are also good!
  • Some people prefer to use buttermilk instead of regular milk. It helps keep them moist.
  • It’s important to make sure the dry ingredients and wet ingredients are well combined before you mix them together, so everything is evenly distributed in the batter.
  • If you want to warm them back up, give them 12 minutes at 300°F or use a toaster oven.


Calories: 276kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 53mg | Potassium: 177mg | Fiber: 1g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg