Blueberry Muffins to Die For
Whether you enjoy them for breakfast or a snack, this dessert is sure to satisfy any sweet craving you may have.
Servings:8 muffins
Ingredients
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1 egg
- ½ cup milk
- ¾ cup granulated sugar
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 8 ounces fresh or frozen blueberries
Instructions
- Prepare muffin cups and line them with paper liners. Preheat the oven to 400°F.
- Whisk flour, sugar, salt and baking powder in a bowl.
- Mix oil, milk and egg in a separate bowl, and then add vanilla extract and mix well to combine.
- Now combine dry and wet ingredients and mix until batter is formed. Fold in blueberries.
- Divide the batter among muffin cups, bake for 15-20 minutes.
Notes
- Switch the blueberries for raspberries or another type of fruit. Chocolate chips are also good!
- Some people prefer to use buttermilk instead of regular milk. It helps keep them moist.
- It’s important to make sure the dry ingredients and wet ingredients are well combined before you mix them together, so everything is evenly distributed in the batter.
- If you want to warm them back up, give them 12 minutes at 300°F or use a toaster oven.
Nutrition
Calories: 276kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 53mg | Potassium: 177mg | Fiber: 1g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg