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A slice of 3 ingredient cheesecake on a white plate.

3 Ingredient Cheesecake

Did you know you could make an exquisite cheesecake using 3 ingredients only? This recipe is simple to make and so good!
Prep Time:15 minutes
Cook Time:50 minutes
Cooling Time:1 hour
Total Time:2 hours 5 minutes
Servings:10 slices

Ingredients

  • 8 ounces cream cheese brick-style
  • 14 ounces sweetened condensed milk
  • 5 large eggs yolks and whites separated

Instructions

  • Preheat the oven to 325°F. Wrap the outside of a 9-inch springform pan with a double layer of heavy-duty aluminum foil ensuring the underside and sides of the pan are tightly covered. Spray the inside of the pan with non-stick cooking spray. Set aside.
  • Place a full-sized tea kettle full of water or at least 8 cups of water in a pot over high heat on the stovetop and bring to a boil.
  • Meanwhile, beat the cream cheese until smooth in a large bowl. Mix in the sweetened condensed milk for 1 minute and then add in the egg yolks only and continue to mix until fully combined.
  • Beat the egg whites in a separate large bowl until stiff peaks form and then gently fold them into the cream cheese mixture until well combined.
  • Transfer the batter into the prepared springform pan. Place the pan into a large baking dish and then pour enough boiling water into the baking dish to a depth of about 1 – 2 inches or enough to reach about ⅓ of the way up the outside of the springform pan.
  • Bake for 50 minutes and then turn the oven off. Leave the cheesecake inside the oven with the door closed for 1 additional hour, and then remove it from the oven and let it cool completely. Remove it from the pan and cut it into slices with a sharp warm knife. Serve and enjoy!

Notes

  • Soften the cream cheese before starting the recipe. It's so much easier to beat that way.
  • Add in a few drops of vanilla extract to flavor the cheesecake if you like or try another one such as hazelnut extract or coconut extract for a unique take on the recipe. The last time I made this I added raspberry extract to the batter and decorated the top with white chocolate curls.
  • Wrap the baking pan with thick foil and spray it generously with a nonstick spray oil before adding the mixture so it comes out smoothly and doesn't break apart. Don't skimp on the foil or cooking spray!

Nutrition

Calories: 241kcal | Carbohydrates: 23g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 159mg | Potassium: 213mg | Sugar: 22g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg