White Chocolate Fudge

This recipe is so simple to make at home and you only need 4 ingredients to make this sweet and delicious candy.

Prep Time:5

Cook Time:5

Chilling Time:3

Total Time:3 10

Servings: pieces

Line an 8x8-inch baking pan with aluminum foil. Set aside.
Combine the white chocolate chips, sweetened condensed milk, butter, and sea salt in a medium saucepan and heat over medium while stirring continuously until the chocolate has melted completely.
Pour the mixture into the prepared baking pan and spread it evenly. Then transfer it to the refrigerator for at least 3 hours or until completely set.
Remove the fudge from the pan. Slice into 16 square pieces. Use a sharp knife warmed under hot water for clean slices. Serve and enjoy!

Feel free to throw in any add-ins that tickle your fancy, such as dried cranberries, peppermint extract, or even something for added texture such as mini marshmallows.
Don't try to cut it before it's completely set or else you will have ragged lines instead of nice, neat ones.
If you don't have an 8-inch square tin, you can use a 9-inch round one, although that means your fudge squares won't all be, well, squares!