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–+ servings
A mango milkshake with whipped cream.

Mango Milkshake

A super easy recipe with only three ingredients needed to make this delicious fruity drink.
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Servings:2 servings

Ingredients

  • 1 cup canned mango pulp chilled (or 2 cups peeled and chopped sweet mango)
  • 1½ cups whole milk chilled
  • 2 tablespoons granulated sugar

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour into milkshake glasses. Serve immediately and enjoy!

Notes

  • Use non-dairy milk to make this dairy-free. Coconut milk would go well with the mango and add even more of a tropical taste. Or you can use more than one kind of milk.
  • A pinch of ground cardamom adds exotic flair.
  • Add a scoop of ice cream for extra creaminess and richness. You can use vanilla ice cream, mango ice cream (or sorbet), or in fact any fruity flavor.
  • You might like to garnish the finished milkshake with dried rose petals and pistachio nut slivers for a gourmet presentation.

Nutrition

Calories: 158kcal | Carbohydrates: 21g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 242mg | Sugar: 21g | Vitamin A: 296IU | Calcium: 207mg | Iron: 1mg