No-Bake Chocolate Chip Cookies

This low carb dessert is super-easy to make. If you like chocolate, nuts and vanilla, you’ll love this great recipe.

Prep Time:10

Cook Time:0

Chilling Time:1 20

Total Time:1 30

Servings: cookies

Add cream cheese, butter, almond butter, Stevia, vanilla extract and sea salt to a bowl. Mix well with a hand mixer until combined.
Add chocolate chips and pecans, use spatula to mix.
Put the batter to a fridge for 20 minutes.
Take the bowl out from the fridge. Prepare a plate or a baking sheet line up with parchment paper. Use a spoon to scoop the dough out and form 15 portions, put on paper.
Freeze the cookies for an hour and enjoy!

As you add the sweetener, taste the batter to adjust the sweetness to your liking. There’s nothing like stealing a pinch of cookie dough. You know you want to!
The dough is very stiff so the cookies hold their shape perfectly. Use a cookie cutter or silicone baking cups, or else roll them into balls.
Warm your spoon with hot water to scoop the batter into the sheet. Things might get sticky.
You can tweak the recipe, perhaps swapping the almond butter for peanut or cashew butter, or rolling the cookies in some unsweetened coconut flakes before freezing.
Use coconut oil instead of butter if you prefer. Alternatively, if you only have salted butter, omit the sea salt from the recipe.