Puff Pastry Cups
These pastry cups are a quick and easy dessert to prepare ahead. They’re sweet, fruity, crumbly, and completely delicious.
Prep Time:10 minutes mins
Cook Time:20 minutes mins
Total Time:30 minutes mins
Servings:24 puff pastry cups
For the pastry:
- 24 puff pastry cups frozen
For the filling:
- ¼ cup blueberries
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 cup heavy whipping cream
To make the filling:
Meanwhile, add the blueberries, lemon juice, and honey to a food processor and blend until you have a smooth purée.
Add the whipping cream to a mixing bowl, mix in one tablespoon of the blueberry purée, and then whip until firm.
Stir in the remaining purée slowly until well combined, and then transfer the filling into a piping bag and refrigerate for 10 minutes to thicken.
Remove the piping bag from the refrigerator and pipe the filling into the pastry cups. Optionally, top with a fresh blueberry. Serve and enjoy!
- Swap the blueberries for any other type of soft fruit and the lemon juice for lime if you prefer.
- Keep an eye on them while baking since they might take closer to 15 minutes than 20 depending on your oven. Once they’re golden they’re ready.
- Although these will keep for 2 or 3 days in the refrigerator, they’re better served as soon as they’re made.
Calories: 299kcal | Carbohydrates: 23g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 120mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg