Cinnamon Roll Coffee Cake
A wonderful coffee cake recipe that makes for the perfect coffee companion.
- 1 ½ cup flour
- ½ cup sugar
- ½ cup brown sugar
- 1 ½ cup powdered sugar
- 2 tsp baking powder
- 1 egg
- 1 cup milk
- 2 tsp vanilla
- ½ tbsp cinnamon
- 1 tbsp water
- ½ stick butter melted
- ¼ tsp salt
Mix egg, milk and vanilla in a bowl. Mix white sugar, salt, flour, baking powder in a separate bowl. Now mix dry and wet ingredients together.
Add melted butter to the mixture and whisk until well combined.
Preheat the oven to 350 Spray a baking dish or a cake pan with cooking spray, pour batter into it.
Mix brown sugar and cinnamon and spread on top of batter. Bake for 30 minutes, let cool completely.
Mix powdered sugar and water until it of a syrup consistency. Pour over cake and serve.
- Mix thoroughly. The difference between a cute, fluffy cake and a flat one is that one is well mixed, and the other isn’t; especially when mixing dry and wet ingredients.
- Look for ground Ceylon cinnamon; this is the true cinnamon and tastes different from the common, Chinese (cassia) cinnamon stick.
- It’s all about timing. When baking, it’s all about the right times and the proper temperatures. Make sure your oven hits the 350F mark before baking your cake. Stick a knife in the cake after thirty minutes; it should come out clean; this means you cooked the cake through.
Calories: 611kcal | Carbohydrates: 138g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 200mg | Potassium: 384mg | Fiber: 2g | Sugar: 99g | Vitamin A: 160IU | Calcium: 202mg | Iron: 2.8mg