Raisin Rice Pudding

This thick, rich, creamy pudding makes a wonderful dessert. It boasts hints of cinnamon and vanilla as well as juicy raisins.

Prep Time:5

Cook Time:20

Total Time:25

Servings: servings

Mix milk, rice, sugar, cinnamon, raisins, and vanilla in a saucepan. Place over medium heat and bring to a boil, stirring from time to time.
Reduce heat to low and cook for 15-20 minutes, stirring occasionally.
Add condensed milk and butter. If you prefer rice to be softer, just add more milk.
Divide pudding among serving bowls and serve topped with cinnamon.

Try chopped apples instead of raisins for a tasty twist.
Don’t have the heat up too high or you risk scorching the pudding. Barely simmering is perfect and remember to stir it every 5 minutes or so.
Add a splash of milk if you want it to come out softer. The rice will continue cooking and softening as it cooks.
You can serve this hot, warm, or chilled, as you prefer. I love it served hot during the cooler months, but it’s surprisingly refreshing served chilled in the summer.