Pumpkin Pie Bars
These bars combine crisp pie crust with creamy, sweet pumpkin and aromatic spices for the most delicious pumpkin bar ever.
Prep Time:15 minutes mins
Cook Time:55 minutes mins
Total Time:1 hour hr 10 minutes mins
Servings:8 bars
- 1 teaspoon ground cinnamon
- 1 9-inch pie crust unbaked
- 15 ounces pure pumpkin
- ½ teaspoon salt
- 14 ounces sweetened condensed milk
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ teaspoon ground ginger
Whisk together condensed milk, 1 (15 oz.) can pumpkin, ½ teaspoon salt, 2 large eggs, and spices in a large bowl until smooth and pour into a crust.
Bake in a preheated oven at 425 F for around 15 minutes.
Decrease the temperature of the oven to 350 F and bake until a knife inserted comes out clean from the center, for a further 35 to 40 minutes.
Once done, allow to cool and garnish as needed.
Leftovers can be stored in a refrigerator.
- Set a timer so you don’t forget to reduce the oven temperature after 15 minutes. Failing to do so could result in a cracked surface.
- Use plain canned pumpkin for this recipe. Flavored pumpkin pie filling has unwanted additives and flavors that will compromise the taste of this recipe.
- This dessert is amazing with whipped cream on top, though feel free to get creative with chocolate sauce or candied pecans too!
Calories: 132kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 263mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 13mg | Iron: 1mg