Strawberry Cake Cookies

These easy, 6-ingredient cookies are pretty in pink. They would be ideal for any occasion from Easter to Valentine’s Day or any other time!

Prep Time:10

Cook Time:20

Cooling Time:10

Total Time:40

Servings: cookies

Preheat oven to 350°F and line baking sheets (two large) with parchment paper.
Now take a large bowl, combine baking powder and cake mix in it.
Take another smaller bowl and whisk eggs, vanilla, and oil in it. Whisk well until all ingredients are combined.
Pour egg mixture into the dry ingredients and stir with a spoon. Keep mixing until a dough forms.
Mix white chocolate chips in the dough now.
Drop round balls of the dough on the baking sheet with the help of a small ice-cream scoop. Make taller balls because these cookies will flatten out later. Also, leave some space between them.
Now place the cookies in the preheated oven for 9-10 minutes and do not let them brown in the oven. A slightly undercooked appearance is a good thing.
Take them out and add more white chocolate chips on the top.
Let them cool for 10 minutes and serve.

Don’t flatten the cookie dough too much on the parchment paper. If they’re too flat they will spread into one another and come out very thin.
You can swap the strawberry cake mix for any other cake mix you want to try - it’s fun to get creative with such an easy cookie recipe and try new variations!
Depending on your oven these can take anywhere from 8 minutes to 12 minutes to cook. As soon as the pink begins to get even a little bit golden, they’re done.
You can use milk chocolate chips instead of white chocolate if you prefer, or even a mixture of both.