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Several strawberry cake cookies stacked on top of each other with white chocolate chips scattered on a table.

Strawberry Cake Cookies

These easy, 6-ingredient cookies are pretty in pink. They would be ideal for any occasion from Easter to Valentine’s Day or any other time!
Prep Time:10 mins
Cook Time:20 mins
Cooling Time:10 mins
Total Time:40 mins
Servings:24 cookies


  • 1 box strawberry cake mix
  • cup vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1 cup white chocolate chips


  • Preheat oven to 350°F and line baking sheets (two large) with parchment paper.
  • Now take a large bowl, combine baking powder and cake mix in it.
  • Take another smaller bowl and whisk eggs, vanilla, and oil in it. Whisk well until all ingredients are combined.
  • Pour egg mixture into the dry ingredients and stir with a spoon. Keep mixing until a dough forms.
  • Mix white chocolate chips in the dough now.
  • Drop round balls of the dough on the baking sheet with the help of a small ice-cream scoop. Make taller balls because these cookies will flatten out later. Also, leave some space between them.
  • Now place the cookies in the preheated oven for 9-10 minutes and do not let them brown in the oven. A slightly undercooked appearance is a good thing.
  • Take them out and add more white chocolate chips on the top.
  • Let them cool for 10 minutes and serve.


  • Don’t flatten the cookie dough too much on the parchment paper. If they’re too flat they will spread into one another and come out very thin.
  • You can swap the strawberry cake mix for any other cake mix you want to try - it’s fun to get creative with such an easy cookie recipe and try new variations!
  • Depending on your oven these can take anywhere from 8 minutes to 12 minutes to cook. As soon as the pink begins to get even a little bit golden, they’re done.
  • You can use milk chocolate chips instead of white chocolate if you prefer, or even a mixture of both.


Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 12mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg