Cherry Apple Crisp
This is a sweet, fruity and delicious dessert which is easy to make and tastes wonderful with ice cream or whipped topping.
Servings:8 servings
Ingredients
For the fruit filling:
- 3 apples preferably 1.5lb Granny Smith apples
- 30 ounces cherry pie filling
For the topping:
- ½ cup quick oats or old-fashioned oats
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ⅓ cup brown sugar
- ⅓ cup unsalted butter or margarine
Instructions
To make the fruit filling:
- Preheat the oven to 375°F and pour the cherry pie filling into a square baking pan. Set it aside.
- Peel, core, and slice both apples, and then cut the slices into quarters.
- Now mix the apples into the pie filling and set aside.
To make the topping:
- Mix flour, brown sugar, oats, and cinnamon in a small bowl.
- Place butter in the microwave for 1 minute or until melted. Then add the melted butter into the flour mixture and mix well.
- Spread the topping over the fruit filling evenly and then bake for 40 minutes or until golden brown.
- Serve warm with whipped topping or vanilla ice cream. Enjoy!
Notes
- Not a fan of cherries? You can sub strawberry pie filling instead.
- The topping sometimes gets soggy after reheating. If this happens you can broil it for a couple of minutes to crisp it back up.
- Use tart green apples in this recipe. Sweet red apples become dry and mealy when cooked.
Nutrition
Calories: 322kcal | Carbohydrates: 61g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 230mg | Fiber: 3g | Sugar: 16g | Vitamin A: 492IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg