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A white chocolate chip brownie up close.

White Chocolate Chip Brownies

Brownies need no introduction since they’re a favorite everywhere, but adding white chocolate takes the classic recipe to a whole new level.
Prep Time:20 mins
Cook Time:30 mins
Cooling Time:10 mins
Total Time:1 hr
Servings:16 brownies


  • ½ cup dark cocoa powder
  • 2 cups all-purpose flour
  • 1 ¼ cup brown sugar
  • ½ teaspoon baking soda
  • 1 ½ teaspoons vanilla extract
  • ¼ cup granulated sugar
  • 1 ½ stick unsalted butter melted
  • 2 eggs
  • ½ cup milk your milk of choice
  • ¾ cup white chocolate chips
  • ¼ cup mini chocolate chips semi-sweet


  • Preheat oven to 350°F.
  • Take a 9×13 inch baking pan and line it with parchment paper.
  • Combine cocoa powder, baking soda, flour, sugar, and brown sugar in a large bowl and mix until there are only small clumps.
  • Now make a well in the center of the flour and add the eggs, butter, vanilla, and milk, then mix thoroughly until all ingredients are well combined. Stir in the chocolate chips.
  • Spread the batter into the baking pan and bake for 30 minutes or until an inserted toothpick comes out clean.
  • Remove the pan from the oven and let it cool completely before cutting into bars and serving. Enjoy!


  • After 30 minutes of cooking time, insert a toothpick into the middle. If it comes out clean they are done. If not, give them 5 more minutes and try again.
  • Don’t slice them until just before serving because this cracks the top. You can sprinkle them with powdered sugar to disguise any cracks.
  • Unless you’re sure they will be eaten within a day or so, keep these at room temperature since refrigerating them can dry them out a little.


Calories: 229kcal | Carbohydrates: 44g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 65mg | Potassium: 131mg | Fiber: 2g | Sugar: 29g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg