Condensed Milk Brownies

Chocoholics will adore this delicious recipe. They are rich, gooey and sweet, as well as super-easy to make.

Prep Time:15

Cook Time:50

Cooling Time:15

Total Time:1 20

Servings: brownies

Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper and set aside.
Now take a medium pan and melt the unsalted butter and condensed milk together over medium heat while stirring. Stir in the chocolate chips once melted, and continue stirring until the chocolate chips are melted.
Allow the mixture to cool at room temperature.
Take a large bowl and beat the eggs, egg yolk, brown sugar, and sugar with an electric mixer on medium-high speed for about 3 minutes or until lightened in color. Then beat in the vanilla extract and use a rubber spatula to stir in the cooled chocolate mixture.
Now add the cocoa powder, all-purpose flour, and salt. Stir until combined.
Pour the batter into the baking pan and bake for 45 to 50 minutes until an inserted toothpick comes out clean from the center.
Let the brownies cool completely, then remove from the pan and cut into squares.

Use a toothpick to tell if they are done or need more time in the oven. Insert it into the center. If it comes out clean, they are done.
For the neatest edges, don’t cut the squares until they are completely cool.
A cracked top can be hidden with a light sprinkling of powdered sugar.
You can microwave them for 10 to 20 seconds before serving if you want them warm.