Almond Flour Oatmeal Cookies

By Chopnotch

These almond flour oatmeal cookies are really tasty. They’re gluten-free cookies made with blanched almond flour and gluten-free oats.

Almond Flour Oatmeal Cookies

Prep Time

10 min


20 cookies

Cook Time

15 min



An easy fivestep recipe!

Some of my favorite ingredients are in this recipe like almond flour, brown sugar, and chocolate!


Don’t skip the chilling step. Chilling the dough means they will hold their shape better during cooking.

Chopnotch Tips

1. Mix the butter, brown sugar, and sugar. Mix in the egg and vanilla. Stir in the flour, oats, baking soda, cinnamon, and salt.


2. Stir in chocolate chips and then chill the dough for 20 minutes. Scoop out into balls onto prepared baking sheet.

3. Bake for 15 minutes. Let cool and serve!

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