Breakfast Bundt Cake

By Chopnotch

Cakes aren't normally linked with breakfast, but once you taste this breakfast Bundt cake you'll change your mind and want this every morning!

Get The full Recipe

Breakfast Bundt Cake

Prep Time

15 min

Servings

16 slices

Cook Time

60 min

Course

Dessert

An easy six step recipe!

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All the usual cake-making suspects are in here along with a few others. I'm sure you already have most of these ingredients

Ingredients

Most Bundt pans are nonstick, but it's still a good idea to grease and flour it before adding your cake batter.

Chopnotch Tips

1. Mix flour, sugar, baking powder, baking soda, and salt. Add butter, eggs, vanilla, cinnamon, and milk.

Instructions

2. Combine brown sugar with cinnamon in another bowl. Spoon half the batter into a Bundt pan. Add the brown sugar mixture followed by the rest of the batter.

3. Bake for 1 hour. Whisk cinnamon, confectioners' sugar, and milk to make the glaze. Drizzle over the cake.

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