Homemade cinnamon cupcakes are perfect for the fall. Light, moist cupcakes topped with buttercream frosting are easy to make and they really do look beautiful.
1. Mix the dry ingredients and then stir in the milk until smooth. Whisk in the wet ingredients, transfer to muffin tin, bake for 18 min.
Instructions
2. Beat the butter in a mixing bowl. Add vanilla extract, cinnamon, and salt. Add the confectioners' sugar and heavy cream at slow speed until frosting is incorporated.
3. Use a piping bag and frost the cooled cupcakes.