Cinnamon Cupcakes

By Chopnotch

Homemade cinnamon cupcakes are perfect for the fall. Light, moist cupcakes topped with buttercream frosting are easy to make and they really do look beautiful.

Cinnamon Cupcakes

Prep Time

10 min


12 cupcakes

Cook Time

18 min



An easy seven step recipe!

Some of the key ingredients include cinnamon, heavy cream, and vanilla for the perfect touch!


Snap 6 cinnamon sticks in half then use half to decorate each cupcake if you'd like to add a special touch.

Chopnotch Tips

1. Mix the dry ingredients and then stir in the milk until smooth. Whisk in the wet ingredients, transfer to muffin tin, bake for 18 min.


2. Beat the butter in a mixing bowl. Add vanilla extract, cinnamon, and salt. Add the confectioners' sugar and heavy cream at slow speed until frosting is incorporated.

3. Use a piping bag and frost the cooled cupcakes.

Ready To Make This?


Follow For More Deliciousness!