Cranberry Apple Muffins

By Chopnotch

The holidays wouldn't feel complete with some cranberry apple muffins! In this recipe, you can expect the festive, warming flavors of cranberries, apple, and cinnamon, along with the crunch of pecans.

Cranberry Apple Muffins

Prep Time

20 min


18 muffins

Cook Time

25 min



An easy four step recipe!

There here are some variations and substitutions that work well and some ways you can tweak the muffins.


I’d recommend not refrigerating these muffins because the cold temperature would dry them out too fast.

Chopnotch Tips

1. Lightly beat the eggs and set them aside. Mix the apples and sugar together and then let stand for 10 minutes.


2. Add the cranberries, carrots, pecans, eggs, and oil to the apple mixture and mix. Add flour, baking powder, baking soda, cinnamon, and salt and mix. Transfer batter into the lined muffin cavities, filling each one ⅔ of the way full

3. Bake for about 25 minutes until a toothpick inserted in the middle comes out clean.

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