Cream Horns

By Chopnotch

Once you know how to make these easy 5-ingredient cream horns you'll never need to get them from the bakery again!

Cream Horns

Prep Time

20 min


8 cream horns

Cook Time

20 min



An easy eleven step recipe!

Using readymade puff pastry means you can rustle up these delicious cream horns in next to no time. 


If you don't have cream horn molds, wrap some ice cream cones in foil and use those instead.

Chopnotch Tips

1. Cut pastry sheets into 16 strips. Wrap 8 horn molds using 2 strips on each mold.


2. Cover in plastic wrap. Freeze for 30 min. Brush egg wash over them. Add confectioners' sugar. Bake.

3. Whip heavy cream. Add vanilla and powdered sugar. Remove molds. Pipe cream into each pastry.

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