Eggnog Bread Pudding

By Chopnotch

If you’re looking for the best bread pudding recipe to warm you up when the weather gets chilly outside, look no further than this eggnog bread pudding recipe!

Eggnog Bread Pudding

Prep Time

5 min


8 bowls

Cook Time

35 min



An easy four step recipe!

Part of the reason I love this recipe so much is because you only need these 3 simple ingredients!


You can always add a splash of your favorite liquor to the eggnog to give it a boozy appeal!

Chopnotch Tips

1. Cut the bread into cubes. Put them in a greased baking dish. Whisk the eggs and eggnog. Pour over the cubes of bread.


2. Toss the bread so it’s fully coated. Refrigerate for 1 hour. Bake until puffy. Serve warm!

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