Frozen Cream Puffs

By Chopnotch

With only 4 ingredients for the shells and another 4 ingredients for the filling, frozen cream puffs are a breeze to make.

Frozen Cream Puffs

Prep Time

30 min


18 pastries

Cook Time

35 min



An easy nine step recipe!

Making homemade frozen cream puffs is really worthwhile because they will taste so fresh and delicious.


You can either dust these with powdered sugar before serving or drizzle with melted chocolate.

Chopnotch Tips

1. Boil butter and water then mix in the flour and salt. Let the dough cool and then mix in the eggs. Chill for an hour. Scoop 18 spoonfuls onto baking sheets. Bake until firm and golden.


2. Melt chocolate chips then let them cool. Beat cream, sugar, and vanilla until you get stiff peaks. Mix in the cooled chocolate.

3. Pipe the cream filling into each shell with a piping bag. Freeze overnight then dust with confectioners' sugar.

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