Matcha Brownies

By Chopnotch

Matcha brownies pair the distinctive flavor of green tea with sweet white chocolate and aromatic vanilla, for an unusual and delicious result.

Matcha Brownies

Prep Time

10 min


16 brownies

Cook Time

18 min



An easy five step recipe!

These 9-ingredient matcha brownies are simple to make and they make an elegant alternative to the classic dark chocolate kind. 


Matcha oxidizes fast once the package is open so buy it as fresh as you can and use it within a month.

Chopnotch Tips

1. Combine the flour, matcha, baking powder, and salt. Melt the chocolate chips with butter and then whisk in the eggs followed by the sugar and vanilla.


2. Combine the flour mixture with the chocolate mixture. Spoon the batter into a lined pan and bake for 18 min.

3. Let cool and enjoy!

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