Puff Pastry Apple Turnovers

By Chopnotch

Puff pastry apple turnovers are always popular at the bakery, but if you make your own you can enjoy them warm from the oven. You can't go wrong with this recipe!

Puff Pastry Apple Turnovers

Prep Time

20 min


8 turnoevers

Cook Time

18 min



An easy seven step recipe!

Puff pastry makes it so easy and the brown sugar + cinnamon + apple is a combo made in heaven!


Consider making them the evening beforehand and then just warm them up in the oven at breakfast time.

Chopnotch Tips

1. Cook apples with melted butter, brown sugar, cinnamon, and lemon juice and then chill. Cut pastry sheets into 8 squares.


2. Scoop the chilled filling into pastry squares, fold diagonally, place on prepared baking sheets, and bake for 18 min until golden brown.

3. Mix the confectioners' sugar, vanilla, and water together and drizzle over the warm pastries.

Ready To Make This?


Follow For More Deliciousness!