Pumpkin Mini Cheesecake

By Chopnotch

These cute pumpkin mini cheesecake desserts are perfect for the holidays. They might be small in size but they are BIG in flavor!

Pumpkin Mini Cheesecake

Prep Time

15 min


10 servings

Cook Time

30 min



An easy five step recipe!

Some of the key ingredients include pumpkin puree, gingersnap cookies, and pumpkin pie spice!


Make a day ahead if serving them for Thanksgiving dessert. This frees up your time and will still be fresh.

Chopnotch Tips

1. Crumble the gingersnaps and mix with sugar and butter. Pour into muffin pan cavities and pack down. Bake for 10 min and let cool.


2. Mix the cream cheese, sugar, vanilla, and pumpkin spice until smooth. Add the pumpkin purée and mix until combined. Mix in the egg. Pour into muffin pan.

3. Bake for 15-20 min, cool for 1 hour, chill for 3 hours.

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