2. Add flour mixture and milk. Transfer batter into lined muffin tins. Bake for 20 min.
3. Beat butter, cream cheese. Add 1 cup confectioners’ sugar and beat. Add 1/2 raspberries. Mix. Add rest of confectioners’ sugar. Beat Add remaining raspberries and vanilla. Beat until fluffy. Chill for 30 min. Frost and serve!