Raspberry Chocolate Cupcakes

By Chopnotch

You don’t have to choose between fruit and chocolate cupcakes when you can have both. These raspberry chocolate cupcakes offer the best of both worlds!

Raspberry Chocolate Cupcakes

Prep Time

20 min


30 cupcakes

Cook Time

35 min



An easy ten step recipe!

There are two components to these. First, the rich chocolate cupcakes, and then raspberry buttercream.


Decorate them with white or silver pearl sugar sprinkles if you'd like or even a sprig of fresh mint.

Chopnotch Tips

1. Melt chocolate chips. Mix flour, cocoa powder, baking soda, baking powder, salt. Beat eggs, sugar. Add butter. Mix. Add melted chocolate, sour cream, vanilla. Beat.


2. Add flour mixture and milk. Transfer batter into lined muffin tins. Bake for 20 min.

3. Beat butter, cream cheese. Add 1 cup confectioners’ sugar and beat. Add 1/2 raspberries. Mix. Add rest of confectioners’ sugar. Beat Add remaining raspberries and vanilla. Beat until fluffy. Chill for 30 min. Frost and serve!

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