Raspberry White Chocolate Scones

By Chopnotch

There's something so magical about raspberry white chocolate scones. The delicate flavor of raspberry and the creamy richness of white chocolate is such a perfect pairing.

Raspberry White Chocolate Scones

Prep Time

20 min


16 scones

Cook Time

15 min



An easy four step recipe!

Two of the key ingredients in this recipe, white chocolate chips and raspberries, go so well together!


Try semisweet chocolate in place of the white chocolate if you want to experiment and switch it up a bit.

Chopnotch Tips

1. Combine flour, sugar, baking powder, salt. Add butter and chocolate chips.


2. Combine milk, eggs, cream, almond, and vanilla in another bowl. Add it to the flour mixture.

3. Fold in the berries. Divide the dough into 2 parts. Cut each one into 8 wedges. Bake until golden.

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