Red Velvet Oreo Cheesecake

By Chopnotch

Combining the rich chocolate flavor of Oreos with classic red velvet flavor, this red velvet Oreo cheesecake recipe makes an indulgent treat for any special occasion.

Red Velvet Oreo Cheesecake

Prep Time

15 min


12 slices

Cook Time

131 min



An easy thirteen step recipe!

It's so creamy and delicious. And thanks to the red color and attractive garnish, this looks every bit as impressive as a bakery-made cheesecake.


If using gel food coloring or decorating gel instead of the liquid kind, add less and mix it in. You can always add more if needed.

Chopnotch Tips

1. Prepare Oreo crust mixture. Pour in springform pan and press down.


2. Beat the cream cheese. Add sugar, sour cream, heavy cream, cornstarch, vanilla, and red food coloring. Beat the eggs. Add them to the cream cheese mixture. Stir.

3. Pour 1/2 into the crust. Add chopped Oreos then the remaining filling. Bake. Let cool in oven. Chill overnight. Garnish and serve.

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